heat oven to 220º celsius.
put 16 pork sausages in a roasting tin with 1 tablespoon of olive oil and a few sprigs of fresh thyme. roast in the oven for 20 minutes.
add 250g sliced mushrooms and 150g cherry tomatoes, drizzle with a bit more olive oil and 2 tablespoons of balsamic vinegar. return to oven and cook for a further 20 minutes, stirring through after 10 minutes, until cooked through.
heat 6 ciabatta rolls in the oven, and serve the sausage and vegetables on buttered rolls with onion marmalade.
5 comments:
ooo nice... don't forget a nice glass of wine to go with it :)
Great recipe...So small but wonderful..Thanks..Unseen Rajasthan
I am on a strict diet right now, and now because of you everything is about to end.... Shame on you! :-) Great recipe, will do it in the future for sure!!
You just made a new Follower!!
Hello, just wanted to stop by and say how much I've enjoyed reading your posts.
You have a really cool and interesting blog and I look forward to reading more.
Thank you for sharing it !
yummy and hearty.
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