sweet mustard

yesterday we were talking about christmas eve and our traditional meal of bockwurst und kartoffelsalad, potted cheese butter and hot rolls. the bean then requested i make his favourite sweet mustard with it, which of course i'd happily do. only, i went through the drawer twice, three times, and couldn’t find the recipe… my heart nearly stopped. only to find it the tiny scrap of paper its written on right at the bottom in the corner, wheeeew. so, to make sure i do not to loose again, i’d better put it here…



mix together 1 cup of white sugar, 110g of hot english mustard power and a 397g tin of sweetened condensed milk.

add 200ml mayonnaise and 200ml vinegar and combine well.

pour into glass bottles and refrigerate.