nachos

something quick and easy tonight...

spray an ovenproof tray with non-stick spray and place 1 packet of nacho corn chips in a single layer. sprinkle liberally with grated mozzarella and cheddar cheese. place on the lowest oven rack and grill until cheese has melted. serve with salsa and guacamole.

salsa: make a fresh salsa of 1 finely chopped onion, 2 tomatoes, ½ cucumber, 1 red pepper and 3 cloves of garlic. add a dash of olive oil and balsamic vinegar, salt and ground black pepper.

guacamole: mash 1 avocado, add 1 teaspoon mayonnaise, a dash of lemon juice, 1 teaspoon sweet chili sauce, salt and ground black pepper.