place 4 chicken schnitzel on a lightly greased roasting tray and bake according to instructions, normally about 15 minutes at 180°c.
heat a tablespoon of butter and glug of olive oil a large pan over medium heat. add 500g of fresh gnocchi and fry until golden brown before turning over and allowing the other side to get nice and crispy. remove from the pan, season and set aside.
in the same pan, saute 400g of spinach with a crushed clove of garlic and a pinch nutmeg. when the spinach is just wilted, add a squeeze of lemon juice and season to taste.
serve the warm schnitzels with some cheese sauce, the fried gnocchi and spinach.