Tuesday, November 16, 2010

chicken schnitzel with gnocci and spinach


place 4 chicken schnitzel on a lightly greased roasting tray and bake according to instructions, normally about 15 minutes at 180°c.

heat a tablespoon of butter and glug of olive oil a large pan over medium heat. add 500g of fresh gnocchi and fry until golden brown before turning over and allowing the other side to get nice and crispy. remove from the pan, season and set aside.

in the same pan, saute 400g of spinach with a crushed clove of garlic and a pinch nutmeg. when the spinach is just wilted, add a squeeze of lemon juice and season to taste.

serve the warm schnitzels with some cheese sauce, the fried gnocchi and spinach.


10 comments:

THE OLD GEEZER said...

This sounds very good! Thanks for the recipe and instructions :-)

I hope you and your family have a Happy Thanksgiving Day.

~Ron

rosaria said...

Shadow, Happy New Year! And a new blog for me to discover!

SY said...

anything with spinach sounds good to me seriously. I'm just a little too undisciplined to cook :( working on that for 2011

Jingle Poetry said...

yummy stuff...

Jingle Poetry said...

Greetings, Happy Sunday! Blessings…

Friendship Awards, Enjoy!
Thanks for the support, You Rock!
xxx

SY said...

anything with spinach is a yes!

♫♪♥Lonely Dreamer♥♪♫ said...

You're making me feel hungry :P
Thanks for your comment! Do visit again!

Haddock said...

Must try this out...... or rather show this to my wife.

Toyin O. said...

This sounds yummy, thanks for sharing.

rosaria said...

Nice meal! I think I want seconds. So good to have found you here too.