Monday, November 15, 2010

caprese lamb stacks

in a large frying pan, brown 12 lamb chops for about 3 minutes per side. place on a roasting tray and season with lemon juice, salt & pepper.

on 6 of the lamb chops, place a slice of
tomato (sprinkled with some salt), a few basil leaves and finally a slice of mozzarella.

cover with the other 6 lamb chops to make little ‘sandwiches’ and tie together with string or stick a skewer through it.

place in a 180°c oven for 10 minutes until the cheese has melted and the lamb is just cooked.

the mozzarella oozes out everywhere, but don’t worry about that, it adds to the yumminess. scoop it all up and serve.

1 comment:

simon said...

lamb reminds me of my childhood. Funny how tastes and smell can do that. ( even brings back memories of my grandmothers kitcen!)