place 4 chicken schnitzel on a lightly greased roasting tray and bake according to instructions, normally about 15 minutes at 180°c.
heat a tablespoon of butter and glug of olive oil a large pan over medium heat. add 500g of fresh gnocchi and fry until golden brown before turning over and allowing the other side to get nice and crispy. remove from the pan, season and set aside.
in the same pan, saute 400g of spinach with a crushed clove of garlic and a pinch nutmeg. when the spinach is just wilted, add a squeeze of lemon juice and season to taste.
serve the warm schnitzels with some cheese sauce, the fried gnocchi and spinach.
10 comments:
This sounds very good! Thanks for the recipe and instructions :-)
I hope you and your family have a Happy Thanksgiving Day.
~Ron
Shadow, Happy New Year! And a new blog for me to discover!
anything with spinach sounds good to me seriously. I'm just a little too undisciplined to cook :( working on that for 2011
yummy stuff...
Greetings, Happy Sunday! Blessings…
Friendship Awards, Enjoy!
Thanks for the support, You Rock!
xxx
anything with spinach is a yes!
You're making me feel hungry :P
Thanks for your comment! Do visit again!
Must try this out...... or rather show this to my wife.
This sounds yummy, thanks for sharing.
Nice meal! I think I want seconds. So good to have found you here too.
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