core and chop 4 crisp, green apples into bite size pieces. sprinkle 1 tablespoon of lemon juice over the apples to prevent them from browning.
plump up ½ cup of raisins. do this by soaking them in hot tap water, covered, and letting them stand for a few minutes. drain well and add them to the apples pieces.
thinly slice about 3 stalks of celery, and add to the salad.
add ½ cup of walnuts, although i prefer to use macadamia nuts instead, your choice…
in a bowl, mix ½ cup of mayonnaise with 3 teaspoons of sugar and then stir through the salad, coating all the ingredients.
a fresh, crunchy and chewy salad, perfect for hot summer days.
9 comments:
yum... but i'd use 1 stalk celery and sub some peeled, sliced fresh key lime and torn romaine lettuce ;)
I feel better just reading these recipes! You certainly are a food artist.
Well it all sounds delightful, I'm on my way..I'll be there for dinner, shall I bring the wine?
I have been remiss..
I never seen this side of Shadow before.
My bad, gladly corrected now!
got anything about a 'wall dwarf' salad? :O lol
mmmmm..I adore Waldorf Salad! thanks so much for the easy receipt (as we say way down South here for recipe!)
Sandi
Love waldorf salad. Great idea!
Great raisin tip, thank u.
Easy recipes to cook. Will definately give a try.
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