Sunday, June 14, 2009

fresh pineapple salsa

combine 2 cups of coarsely chopped fresh pineapple, ½ cup of chopped sweet red pepper, ¼ cup finely chopped red onions, 2 tablespoons of lime juice, 1 tablespoon snipped fresh chives, 1 tablespoon honey, and 1 small fresh jalapeno peppers, seeded and finely chopped. stir through well. cover and refrigerate for 2 hours before serving.

excellent with grilled salmon
or combine with cooked fresh fish of your choice and add mayo for a fish salad

2 comments:

Dave King said...

That sounds great. I shall definitely have to try it.

laughingwolf said...

mmmmmmmm when you gonna invite me over to sample it? ;)