since man cannot live by salad alone, and i have mushrooms in the fridge, i’m thinking…
mushroom fried pizza
gently fry 1 x 250g packet of streaky bacon, chopped into smallish pieces until the fat starts running. add 1 finely chopped onion and fry until golden (add some butter if needed). add 300g sliced button mushrooms, 1 crushed clove of garlic, a good squirt of fresh lemon juice, salt and freshly ground black pepper. continue frying over medium high heat until the mushrooms are nicely browned. stir through a bunch of fresh chopped chives. set aside.
i’m planning on using this as a topping for jamie’s fried pizza http://www.jamieoliver.com/recipes/pasta with mozzarella cheese. i'm taking a short-cut though, and getting some ready-made pizza dough from the bakery around the corner...
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