deboned leg of lamb

a wholesome meal tonight. why? don't know, just feel like it. we’re having roast lamb with warm potato salad, carrot salad and cauliflower.

buy a deboned leg of lamb, large enough to suit your family. unroll it and spread with crushed garlic, cranberry sauce, salt and freshly ground black pepper. roll back together, tie with string to keep the shape and douse with olive oil and course salt. roast on a roasting tray in a pre-heated oven of 180° celsius for 20 minutes per 500g plus 20 minutes. once it’s reached the right colour and crispiness, cover with foil to prevent it from over browning.