marinade 800g of queen prawns in 4 tablespoons sweet chilli sauce and 1 tablespoon finely chopped fresh mint for about 1 hour.
heat a dash of olive oil and fry in batches for about 3 minutes per batch, until cooked through.
stir the zest and juice of one lime and 2 tablespoons finely chopped fresh coriander into 200g tzatziki* and serve with the prawns.
*get fresh store-bought tzatziki, otherwise, look for the recipe here on my blog…
this is sufficient for about 10 people, cocktail style, or 4 for a meal.
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