you’ll need: 250g of shoulder bacon grilled to your preferred crispness, 2 peeled and sliced avocado pears, 1 bottle of basil pesto, shredded lettuce leaves and sliced peppadews or sun-dried tomatoes.
heat tortillas according to package instructions.
spread the tortillas with a layer of pesto and scatter the remaining ingredients over to taste.
drizzle with olive oil and balsamic vinegar.
roll up and enjoy!
2 comments:
i wanna bite of this... sounds so delicious!
I think you're a great cook and I've never tasted a thing you've made. ~AR
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